Food Mood

Potato and Kale Cakes with Rouille Recipe

Vegetarian, Gluten free
∙ Serves 12
  • 2 Garlic cloves
  • 1 Garlic cloves, large
  • 1/2 lb Kale
  • 1 cup Onion
  • 1 1/2 lbs Russet potatoes
  • 1 tbsp Thyme, fresh
Canned Goods
  • 2 tsp Tomato paste
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 Pinch Cayenne pepper
  • 1/2 tsp Kosher salt, coarse
  • 1/8 tsp Nutmeg, ground
  • 1/8 tsp Paprika, smoked
Oils & Vinegars
  • 4 1/2 tbsp Olive oil, extra-virgin
  • 2 tbsp Butter, unsalted
  • 1/4 cup Whole milk

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