Not your typical potato pancake, this one uses butternut squash and sweet potatoes. Serve them alone for lunch or dinner or make them brunch-worthy topped with a sunny side up egg. Recipe from Honest Cooking, found at
Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.