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Baked Pumpkin Spice Donut Holes

Vegetarian • 20 mins to make • Makes 40

Produce

3/4 cup Pumpkin puree

Refrigerated

1 Egg

Baking & Spices

1 3/4 cups All-purpose flour
1/2 tsp Allspice
2 tsp Baking powder
1/2 cup Brown sugar
3 1/2 tsp Cinnamon
1/8 tsp Cloves, ground
2/3 cup Granulated sugar
1/2 tsp Nutmeg
1/2 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

1 stick Butter, unsalted
1/2 cup Low-fat milk
  • Libby Smith Serkies

    Baked pumpkin doughnut holes -- I cannot wait to make these for my mom who LOVES donut holes!!

  • Kathleen Christian

    baked pumpkin spice donut holes - these are actually mini muffins, but great none-the-less

  • Christina Rutherford Questa

    baked pumpkin spice donut holes Result: I actually tried this and another recipe for pumpkin doughnuts to see which was better- this was the winner! I used my little sister's cake pop maker and coated them with powdered sugar and cinnamon. I will say they were definitely better fresh, but that's ok, it's not like they're going to last long anyway.

  • Kelly Ahern-Jones

    Baked Pumpkin Spice Donut Holes. They probably won't stand up to the Circleville Pumpkin Show's pumpkin donuts but I'll still try then :).

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