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avocado eggrolls (vegan) w/ sweet cilantro sauce. taste just like cheesecake factory version! score.

Copycat Cheesecake Factory's Avocado Egg Rolls by Todd Wilbur

avocado eggrolls (vegan) w/ sweet cilantro sauce. taste just like cheesecake factory version! score.

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. | adventurefoodzadventurefoodz

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. | adventurefoodzadventurefoodz

Clean Eating Cilantro Salsa (Click Pic for Recipe) I completely swear by CLEAN eating!!  To INSANITY and back....  One Girls Journey to Fitness, Health, & Self Discovery.... http://mmorris.webs.com/

Clean Eating Recipes

Clean Eating Cilantro Salsa (Click Pic for Recipe) I completely swear by CLEAN eating!! To INSANITY and back.... One Girls Journey to Fitness, Health, & Self Discovery.... http://mmorris.webs.com/

*THIS PRODUCT IS ON CLEARANCE - ALL SALES ARE FINAL * A luxury organic shaped elevating a passing bowl with sophisticated minimal design. - Dishwasher Safe Material: Porcelain Dimensions: 9.8 x 7 x 4.

*THIS PRODUCT IS ON CLEARANCE - ALL SALES ARE FINAL * A luxury organic shaped elevating a passing bowl with sophisticated minimal design. - Dishwasher Safe Material: Porcelain Dimensions: 9.8 x 7 x 4.

DIY Lady Hacks: Easy Cowboy Caviar Recipe (A version without sugar... with Italian Dressing - even quicker and easier!)

DIY Lady Hacks: Easy Cowboy Caviar Recipe (A version without sugar... with Italian Dressing - even quicker and easier!)

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

Pico de Gallo    Ingredients    4 medium tomatoes, diced  1 small onion, diced  1/4 cup cilantro, chopped  2 jalapenos, diced (remove seeds for less heat)  1 lime, juiced  Salt and fresh pepper to taste    Instructions    Combine all the ingredients, season with salt and pepper to taste.  Place in fridge until ready to serve.

Pico de Gallo

Pico de Gallo Ingredients 4 medium tomatoes, diced 1 small onion, diced 1/4 cup cilantro, chopped 2 jalapenos, diced (remove seeds for less heat) 1 lime, juiced Salt and fresh pepper to taste Instructions Combine all the ingredients, season with salt and pepper to taste. Place in fridge until ready to serve.

OLD BAY Hot Crab Dip   1 package (8 ounces) cream cheese, softened 1 cup mayonnaise   2 teaspoons OLD BAY® Seasoning 1/2 teaspoon McCormick® Mustard, Ground 1 pound lump crabmeat 1/4 cup shredded Cheddar cheese

OLD BAY Hot Crab Dip 1 package (8 ounces) cream cheese, softened 1 cup mayonnaise 2 teaspoons OLD BAY® Seasoning 1/2 teaspoon McCormick® Mustard, Ground 1 pound lump crabmeat 1/4 cup shredded Cheddar cheese

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