BBQ Ranch Chicken Salad - Mexican flavors meet good old American barbecue in this green salad served with ranch dressing. on MyRecipeMagic.com

BBQ Ranch Chicken Salad - Mexican flavors meet good old American barbecue in this green salad served with ranch dressing. on MyRecipeMagic.com

Mexican Chicken Lettuce wraps... or eat it over rice!! EASY: Put 3-4 chicken breasts in crockpot, cover with all natural taco seasoning, dump in 1 jar of your fav salsa, and 1/2 an onion chopped. Cook on high for 4-5 hours. You're ready to go!! DELISH!

Mexican Chicken Lettuce wraps... or eat it over rice!! EASY: Put 3-4 chicken breasts in crockpot, cover with all natural taco seasoning, dump in 1 jar of your fav salsa, and 1/2 an onion chopped. Cook on high for 4-5 hours. You're ready to go!! DELISH!

Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste. Sounds delish!

Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste. Sounds delish!

SESAME CHICKEN SALAD.  
Salad:  4 slices of ginger; 1 medium onion; 3 boneless chicken breasts; 1 English cucumber; 2 large tomatoes; 6 green onions; 1⁄4 cup sesame oil
; salt and fresh ground pepper, to taste.  Vinaigrette:  1⁄4 cup light soy sauce; 1 tbsp lemon juice
; 1 tbsp rice vinegar; 
2 tsp sugar; 1 tsp whole peppercorns

SESAME CHICKEN SALAD. Salad: 4 slices of ginger; 1 medium onion; 3 boneless chicken breasts; 1 English cucumber; 2 large tomatoes; 6 green onions; 1⁄4 cup sesame oil ; salt and fresh ground pepper, to taste. Vinaigrette: 1⁄4 cup light soy sauce; 1 tbsp lemon juice ; 1 tbsp rice vinegar; 2 tsp sugar; 1 tsp whole peppercorns

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