Gluten Free Pumpkin Seeds: 1 1/2 Tbs. margarine (I use butter), melted, 1/2 tsp. salt, 1/8 tsp garlic salt, 2 tsp. Worcestershire sauce, 2 C raw whole pumpkin seeds. Mix all together and Bake 1 hr. @ 275 degrees.

Healthy pumpkin chocolate chip brownies! Yield: 24 small brownies 1/2 cup pumpkin puree 1 whole egg 2 egg whites 1 tbsp vegetable or canola oil 1 cup flour 1 tsp baking powder 1 tsp unsweetened cocoa powder 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp ground nutmeg 1/4 tsp salt 2/3 cup brown sugar, packed 1/2 cup semisw

Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)

Autumn Brittle: (Should be gluten free) 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Blueberry Baked Oatmeal - bake once & have breakfast for the week, just reheat a serving each day- 200 cal.1 cup old-fashioned rolled oats 1/4 cup chopped walnuts, divided 1/2 tsp. baking powder 3/4 tsp. ground cinnamon Pinch of salt 1/4 cup honey 1 cup milk 1 large egg, 2 tbsp. butter, 1 tsp. vanilla extract 2-3 ripe bananas 1 cup blueberries or raspberries, fresh or frozen

Gluten Free Pumpkin Pie Bars: 1 cup sweet white sorghum flour 1 cup white rice flour 1/2 cup almond flour 1/2 cup potato starch flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon gluten free baking powder 1 teaspoon xanthan gum 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup ghee (measured melted) or coconut oil 1 teaspoon pure vanilla 1/2 teaspoon lemon oil 2 eggs 2 tablespoons coarse sugar.

No-Bakes! 2 cups sugar, 1 stick butter, 3 Tbsp. cocoa powder, 1/2 cup milk, 1/2 cup crunchy peanut butter, 1 tsp. vanilla extract, 3 cups oatmeal (not instant) *Mix the sugar, butter, cocoa, and milk in a medium saucepan.* Boil for 1 minute *Add the peanut butter and vanilla. Mix quickly until peanut butter melts, then add the oatmeal &mix; til well blended. Drop spoonfuls on tin foil, wax paper or parchment. Allow to set and cool completely. Makes 2 dozen 3 inch cookies.

Gluten Free Snickerdoodles: 2 eggs, 1 1/4 cups sugar, 1/4 cup butter, softened, 1/4 cup shortening, 2 cups Bisquick® Gluten Free mix, 2 teaspoons ground cinnamon.

CHOCOLATE COCONUT QUINOA GLUTEN FREE COOKIES 2 tbsp chia seeds 6 tbsp water 1/2 cup uncooked quinoa 3 tbsp coconut oil 1 tsp cinnamon 1 tsp maple syrup 1 cup water 1/2 cup brown rice flour 1/2 cup tapioca flour 1 tsp xanthan gum 2 tbsp cocoa 1/4 cup succanat 2 tbsp peanut butter 1/2 cup unsweetened coconut flakes 3/4 chocolate chips

When you have a sweet tooth and want to stay on track, here's a nice treat. No flour OR sugar! 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional), 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes.

Used to eat these all the time as a kid, Chocolate Oatmeal No Bake Cookies: 7 ingredients- 1/2 cup butter- 2 cups sugar- 1/2 cup milk- 4 Tbsp cocoa- 1/2 cup peanut butter- 3-3 1/2 cups Quick cooking oats- 2tsp. vanilla.../click to see

Pumpkin Cinnamon Chip Cookies (5 ingredients) ... 1 box Spice Cake mix, 1 can *15 oz* pumpkin, 1 box Jello pumpkin pudding mix, 1/2 cup water, 1.5 cups cinnamon chips. Mix all ingredients together and scoop spoonfuls onto cookie sheet. Bake at 350° for 8-10 minutes, or until lightly browned. Would be especially good if iced with cream cheese frosting!!

Gluten-free Peach Coffee Cake recipe with Streusel topping Ingredients: 1 cup brown rice flour or sorghum flour 1 cup organic light brown sugar 3/4 cup almond meal 1/2 cup tapioca or potato starch (not potato flour!) 2 teaspoons baking powder 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 2 lar

Gluten-Free Strawberry Cupcakes: Makes 8: Sweetness: Medium, 1/2 cup coconut flour, 1 tablespoon arrowroot powder, 1/4 teaspoon sea salt, 1/2 teaspoon baking soda, 4 large eggs, 1/2 cup agave nectar, 1 tablespoon vanilla extract, 1/2 cup finely chopped fresh strawberries.

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

3 ingredient Chia Pudding 1 (13.5oz) can coconut milk* 1/4 cup chia seeds 1 tbsp. honey 1 tsp. vanilla (optional)

No bake granola bars 2 cups of rolled oats 1 cup of crisped rice cereal 2/3 cup of honey {of agave, or maple syrup...just something STICKY} 2/3 cup of peanut butter 2 tsp vanilla 1/2 cup of m&'s - I used a mix of m and chocolate chips}

Easy gluten free Cheddar Biscuits. 1 (16 oz) pkg Bob’s Red Mill Gluten-Free Pizza Crust Mix 1 1/2 cups Warm Water 2 large Eggs 2 Tblsp Extra Virgin Olive Oil enclosed Yeast Packet 8 oz shredded Cheddar Cheese 2 Tblsp Italian Seasoning Black Pepper 1/4 cup Extra Virgin Olive Oil 2 tsp Italian Seasoning

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.