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    Gluten Free Pumpkin Seeds: 1 1/2 Tbs. margarine (I use butter), melted, 1/2 tsp. salt, 1/8 tsp garlic salt, 2 tsp. Worcestershire sauce, 2 C raw whole pumpkin seeds. Mix all together and Bake 1 hr. @ 275 degrees.

    3y

    5 comments

    • FUN Is The Answer

      Because ANYTHING with Worcestershire sauce is FUN! #food :-) Gluten Free Pumpkin Seeds: 1 1/2 Tbs. margarine (I use butter), melted, 1/2 tsp. salt, 1/8 tsp garlic salt, 2 tsp. Worcestershire sauce, 2 C raw whole pumpkin seeds. Mix all together and Bake 1 hr. @ 275 degrees.

    • Ashley Will

      Gluten Free Pumpkin Seeds: 1 1/2 Tbs. margarine (I use butter), melted, 1/2 tsp. salt, 1/8 tsp garlic salt, 2 tsp. Worcestershire sauce, 2 C raw whole pumpkin seeds. Mix all together and Bake 1 hr. @ 275 degrees. pumpkin seeds are my favorite!

    • Cindy Briedis

      Gluten Free Pumpkin Seeds fromt theokiecollegegirl. -CAB

    • Brittney Lafrance

      Gluten Free Pumpkin Seeds

    • Hannah Karr

      yummmm --- pumpkin seeds

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