Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Healthy alfredo sauce that uses mostly cauliflower and vegetable broth.
Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.