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Slow-Cooked Jambalaya

Gluten free • 6.5 hrs to make

Meat

1/2 lb Chicken breasts, boneless skinless
1 lb Kielbasa or polish sausage, smoked

Seafood

1 lb Shrimp, cooked medium

Produce

1 1/2 tsp Basil, dried
2 Celery, ribs
4 Garlic cloves
1/2 tsp Oregano, dried
1 tbsp Parsley flakes, dried
1 can Tomatoes

Canned Goods

1 can Beef broth
1/3 cup Tomato paste

Pasta & Grains

2 cups Rice, cooked

Baking & Spices

1 tsp Cayenne pepper
1/2 tsp Salt
Debbra Penner
Debbra Penner • 2 years ago

Slow-Cooked Jambalaya