Authentic Mexican Rice - as far as non sticky authentic taste goes, this recipe is easy & definitely spot on. Very important to toast the rice as it says, & using the Caldo de Tomate really helps a lot. I also added a bit more chicken base, & bought the caldo de tomate squares (cheaper) & used one square per cup of water.

Authentic Mexican Rice - as far as non sticky authentic taste goes, this recipe is easy & definitely spot on. Very important to toast the rice as it says, & using the Caldo de Tomate really helps a lot. I also added a bit more chicken base, & bought the caldo de tomate squares (cheaper) & used one square per cup of water.

Mexican Rice  1 cup uncooked long-grain rice, 2 cups chicken broth, 1 Tablespoon butter, 1/2 cup salsa, 1 teaspoon garlic salt, 1/2 teaspoon ground cumin  Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25-28 minutes. Remove lid, and fluff rice with a fork. Serve!

Mexican Rice 1 cup uncooked long-grain rice, 2 cups chicken broth, 1 Tablespoon butter, 1/2 cup salsa, 1 teaspoon garlic salt, 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25-28 minutes. Remove lid, and fluff rice with a fork. Serve!

Restaurant-Style Mexican Rice - it is one of the easiest and most delicious recipes you'll try!! Our whole family loves it!

Mexican Rice

Restaurant-Style Mexican Rice - it is one of the easiest and most delicious recipes you'll try!! Our whole family loves it!

Description Sweet roasted corn, poblano peppers and black beans are blended to create this delicious twist on traditional salsa. Suggested Uses Combine salsa with queso fresco, grilled chicken and sau

Roasted Corn & Black Bean Salsa

Description Sweet roasted corn, poblano peppers and black beans are blended to create this delicious twist on traditional salsa. Suggested Uses Combine salsa with queso fresco, grilled chicken and sau

Restaurant-Style Mexican Rice by culinaryhill: This fool-proof method starts with fresh vegetables and ends with fluffy grains every time. #Rice #Mexican

Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice by culinaryhill: This fool-proof method starts with fresh vegetables and ends with fluffy grains every time. #Rice #Mexican

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

Spanish Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

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