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Momofuku Roasted Rice Cakes in Red Dragon Sauce

We now interrupt my usual story or philosophical rant for a (and here we substitute my Oprah-yelling voice) GIVEAWAAAAAAAAY!

Momofuku's spicy sausage and rice cakes

In the cookbook, David Chang indicates that the inspiration for the dish comes from Chinese Sichuan Cuisine - particularly of the very oily, spicy kind from a

momofuku's tofu caprese salad

Momofuku’s Cherry Tomato Salad

momofuku assorted cherry tomato salad w/ silken tofu, sherry-usukuchi vinaigrette & slivered shiso

#SundaySupper: Roasted Balsamic Tomatoes

Balsamic Roasted Tomatoes: #SundaySupper

Slow roasted tomates with balsamic drizzle for a meaty addition to pastas and whole grains. This may not feel like much of a recipe to you, but this is one of my star kitchen staples these days.

Ko Kimchi Consommé with Pork Belly, Napa Cabbage and Oysters

The Ko kimchi consommé is supposed to be an up-scale take on the bo ssäm, which I've yet to make, but if it tastes even a fraction as good as this dish,

Momofuku Noodles

Momofuku Noodles

18 tricks momofuku can teach you about simple cooking.

18 tricks momofuku can teach you about simple cooking - this isn't the recipe I use for momofuku brussels sprouts, but the bullet points are worth bookmarking

Sorry, Braises—We're Slow Roasting Now | Bon Appetit

Sorry, Braises—We're Slow Roasting Now

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

Momofuku Recipes

With any cruciferous. // Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

THE WHOLE PIG @ Swim Cafe  House roasted pork, ham, bacon, slaw, gruyere, pretzel roll

A Sandwich a Day: The Whole Pig at Swim Café

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