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Baked corn on the cob, one Pinner said-I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again!

from Hugs and Cookies XOXO

The Most Amazing Oven Roasted Corn

Oven Roasted Corn

Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt and pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, don't over cook the egg. Instead of topping with ingreidents below what about spinach, tomato, and mushrooms to make it healthier? (Top with cheese, bacon, green onions and some sour cream.)

from The Endless Meal

Smoky Parmesan Corn on the Cob

The combination of Parmesan cheese, butter, garlic and other seasonings is out of this world! Smoky Parmesan Corn on the Cob | The Endless Meal.

from Home Cooking Memories

Oven Baked Meatball Sandwiches

easy-dinner-idea-meatball-sandwiches I made these for dinner and all my boys loved them. So yummy and so easy to make. :).

Wendys Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce (15 oz cans) - 2

from eHow

How to Remove Stains on Bakeware

3 ways to get your bake ware squeaky clean! How to remove rust stains in 6 steps, general stains in 5, and stains from aluminum bake ware with vinegar in 4 steps! A total kitchen hack you must try! http://www.ehow.com/how_6227517_remove-stains-bakeware.html?utm_source=pinterest.com&utm_medium=referral&utm_content=article&utm_campaign=fanpage

from Add a Pinch

Beef Enchilada Dip

#Appetizer idea! Beef Enchilada Dip Recipe | Add A Pinch / This was pretty good. I halved the recipe so the four of us could enjoy it during the wild card games. It made way more than 4 servings. I don't know that I will make it again, but I did like it for the most part. It did taste a little bland, and maybe I should have purchased spicier enchilada sauce. - Stephanie