chawanmushi

kongnamul - bean sprout side dish

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff

Chilled Persian Yogurt Soup #recipe

Easy Chicken Pho by soufflebombay: Bursting with flavor and easier to make than you think! #Pho #Chicken #Easy #Healthy

dishes dishes *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg, katakuriko starch, salt, soy sauce, ume sauce: umeboshi, sake, mirin, long green onion) *Pickled long green onion (long green onion, salt, rice vinegar, konbu)

50 Chicken Breast Recipes.

The Food Lab, Ramen Edition: How to Make a Marinated Soft Boiled Egg (Ajitsuke Tamago) | Serious Eats

Japanese Beef Ramen! So many things I love about this.

Super Simple Chilaquiles

Chawanmushi

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

Teriyaki meatball bowls - very yummy, the glaze is a bit on the salty side.. try low sodium soy sauce next time. I only used half the amount of soy sauce and ginger. tasted great!

Bacon & Egg Toast Cups by teacher-chef #Bacon #Eggs #Toast

Ikura Chawanmushi, a Japanese appetizer consisting of soft, steamed egg custard that often incorporates chicken, fish, mushrooms, and sometimes shrimp

Chicken Teriyaki Rice Bowl

Crockpot Pork Chops with Creamy Herb Sauce ~ Says: They turn out juicy and fall apart tender. Top them off with a creamy gravy perfectly seasoned with your favorite herbs and you have a winner.

Shrimp Bobo (Bobó de Camarão)

100 days of no processed foods - all the meal planning is done for you.

Japanese lunch plate with ginkgo nut rice balls, steamed egg custard, and vegetables