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Honey Mustard Pork Tenderloin: Place 1-2 pork tenderloins in a Hefty Slider Bag; add 1/4 cup each grainy mustard and liquid honey. If you like, add 1 Tbsp. balsamic vinegar and a crushed clove of garlic. Seal and freeze. To cook, empty into a slow cooker (while frozen), cover and cook on low for 8 hours. Crock Pots, Meals Packs, Slow Cooking, Slow Cooker Recipes, Easy Dinners, Frozen Meals, Pork Tenderloins, Freezers Meals, Cooking Recipes
Great Reviews! Thinking I will do for sure! 8 slow cooker freezer meals. I may have already pinned this, but still looked good just in case I didn't.