"Baked Chimichangas. I like the idea and technique but I would lighten up the recipe and add veggies. Maybe black beans and pico de gallo? Season beans with cumin? Add zucchini or yellow squash?" I would make exactly these adjustments! But some sort of tortilla bake could be fun
Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.