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Ezra's Feta Cheese in Sea Salt Brine by @mytexaslife

Ezra's Feta Cheese in Sea Salt Brine

So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but you want it to pack just a little more punch. This version's got all of the same crisp skin and juicy meat as the original recipe, but with a flavor-packed herb butter to coat it. #thanksgiving #turkey

How to Make an Herb Butter-Rubbed Spatchcocked Roast Turkey in Under 2 Hours

spatchcock turkey -- extra-crisp skin and ultra-moist meat, all in about 90 minutes.with a flavor-packed herb butter to coat.

Making Syrian Cheese -- the same recipe we use to make Armenian cheese. And, if you can keep it around for a week, good-luck. Ours is usually devoured in a couple of days. Yum!

FOOD PROJECT Making Syrian Cheese -- the same recipe we use to make Armenian cheese. And, if you can keep it around for a week, good-luck. Ours is usually devoured in a couple of days.

DIY: How to turn Greek Yogurt into "Cream Cheese". This easy tip will transform the way you eat bringing the non-fat and high protein combo of Greek Yogurt to all of your favorite dishes that require cream cheese.

DIY: How to turn Greek Yogurt into "Cream Cheese". This easy tip will transform the way you eat bringing the non-fat and high protein combo of Greek Yogurt to all of your favorite dishes that require cream cheese. (Non Bake Desserts)

The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.

Shrimp with Tomatoes and Feta (Garides Saganaki)

SAVEUR Magazine celebrates Greece with these nine delicious Mediterranean small plate recipes.

These sweet and tangy Chinese Beef Meatballs with Hoisin Ginger Sauce meatballs never last long enough for leftovers, and can be kept warm in a crock pot that is set to low heat for pot lucks and special occasions. DelectableCooking... | #beefmeatballs #h

Chinese Beef Meatballs with Hoisin Ginger Sauce

These sweet and tangy Chinese Beef Meatballs with Hoisin Ginger Sauce meatballs never last long enough for leftovers, and can be kept warm in a crock pot that is set to low heat for pot lucks and special occasions.

Make Your Own Soda is the ultimate guide to making all natural syrups to flavor your homemade sodas!

Make Your Own Soda

The NOOK Book (eBook) of the Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More by Anton Nocito, Lynn Marie Hulsman

Delicious piella - all those tasty little creatures...sacrificed themselves to feed me like I am some kind of GOD!

Delicious piella - all those tasty little creatures.sacrificed themselves to feed me like I am some kind of GOD!

Making romano cheese

Making Romano cheese - I've always been interested in making my own cheese. maybe this is where to start.

Wine of the Week: 2009 Volta Cabernet Sauvignon - ENOFYLZ Wine Blog

Wine of the Week: 2009 Volta Cabernet Sauvignon

This tangy, mayo-based sauce is perfect as a baste or even as a dipping sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!

Alabama White BBQ Sauce

Want to knock the socks off your friends and family the next time you host a cookout? You need to try the next generation of cooking sauces, Alabama White

Make delicious dips, macaroni and cheese or grilled cheese sandwiches without the guilt of buying a "loaf" of cheese! Make your own melting cheese at home with real food ingredients!

Make delicious dips, macaroni and cheese or grilled cheese sandwiches without the guilt of buying a loaf of cheese! Make your own melting cheese at home with real food ingredients!

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