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  • Patricia Cacciola

    Oven Baked Potato Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or...

  • Danielle K.

    Sliced baked potatoes recipe: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for 40 min.

  • Eugene ONeill

    Swedish Hasselback Potatoes: Slice potatoes cut almost thru, at 1/4" intervals. Arrange in baking dish, insert garlic between slits. Scatter butter on top. drizzle w/ olive oil, sea salt & fresh ground pepper. Bake 40 min @ 425˚ til potatoes turn crispy & soft.

  • Brona Addison

    hasselback potatoes: thinly slice almost all the way through. drizzle with olive oil, sea salt and pepper. bake at 425 for about 40 min.

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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Making these tonight! Can't wait to try them...they look delish and are sooooo pretty!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 m

yummys
Jenny Busby
yummys