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Sesame Cucumber Pepper Salad with Alaska Surimi Seafood - See more at: http://www.wildalaskaflavor.com/single-recipe/?id=269#sthash.8Qg6Wuad.dpuf

Sesame Cucumber Pepper Salad with Alaska Surimi Seafood - See more at: http://www.wildalaskaflavor.com/single-recipe/?id=269#sthash.8Qg6Wuad.dpuf

INGREDIENTS 12 oz. Crab Classic 1 jar (12 oz.) marinated artichokes, quartered 2 packages (5 to 6 oz. each) prepared romaine lettuce or   mixed salad greens 4 large hard-cooked eggs, quartered or sliced 4 Roma tomatoes, cut in wedges 2 avocados, peeled and diced 1 can (4 oz.) sliced ripe olives, drained 1 cup crumbled cooked bacon 1-1/3 cup favorite creamy bottled dressing*

INGREDIENTS 12 oz. Crab Classic 1 jar (12 oz.) marinated artichokes, quartered 2 packages (5 to 6 oz. each) prepared romaine lettuce or mixed salad greens 4 large hard-cooked eggs, quartered or sliced 4 Roma tomatoes, cut in wedges 2 avocados, peeled and diced 1 can (4 oz.) sliced ripe olives, drained 1 cup crumbled cooked bacon 1-1/3 cup favorite creamy bottled dressing*

Crab Salad (Imitation Crab and Cucumber)

Crab Salad (Imitation Crab and Cucumber)

Garlic Parmesan Zucchini Bake with Eggplant and Tomatoes. A stunning one-bowl summer dish!

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Garlic Parmesan Zucchini Bake with Eggplant and Tomatoes. A stunning one-bowl summer dish!

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