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Roasted Tomato Basil Soup

Vegetarian • Gluten free • Paleo • 2 hrs to make • Serves 6-8

Produce

1 (28-ounce) canned plum tomatoes, canned
4 cups Basil, fresh packed leaves
6 Garlic cloves
3 lbs Plum tomatoes, ripe
1 tsp Thyme, fresh leaves
2 cups Yellow onions

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
1 tbsp Kosher salt
1/4 tsp Red pepper flakes

Oils & Vinegars

3/8 cup Olive oil, good

Dairy

2 tbsp Butter, unsalted

Liquids

1 qt Chicken stock or water
  • Sharon Bilu

    Roasted Tomato Soup Recipes & Cooking Shows Chefs Shop Food Network 12 Days of Cookies Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe Box Sign In Register Entire Site Home > Recipes > Kid Friendly > Roasted Tomato Basil Soup Recipe Roasted Tomato Basil Soup Ina Garten Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved Show: Barefoot ContessaEpisode: Feel Good Food Recipe categories: Vegetables, Tomato, more recipe ratings & reviews(240) videos(1) Picture of Roasted Tomato Basil Soup Recipe 1 Video | Photo: Roasted Tomato Basil Soup Recipe Rated 5 stars out of 5 Rate This Recipe Read 240 Reviews Total Time: 1 hr 50 min Prep 15 min Cook 1 hr 35 min Yield: 6 to 8 servings Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Ingredients 3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes

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