Quick Gourmet Chicken Salad: 2 ( oz) cans of chicken (or 3 cups diced cooked chicken) cup light mayonnaise 1 cup red grapes, halved 1 green onion, diced 1 stalk celery, diced cup diced apple salt and pepper to taste pecans or cashews, optional
Honey and Yogurt Chicken Salad Serves 2 Ingredients: 1 large chicken breast cup red grape halves 2 ribs celery, diced small cup honey-roasted almonds, chopped For the dressing: cup plain Greek yogurt teaspoons honey teaspoons Dijon mustard salt & pepper
Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.