*Mini Pumpkin Pie Croissants* made by beating together: ½ block of cream cheese, 1 cup canned pumpkin (NOT pie filling), 1 T (or more) pumpkin pie spice, 3-4 T sugar. Spread 1 T into each of 2 tubes of crescent rolls. Mix together 4 T sugar & 1 T pumpkin pie spice & roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes. Everyone gave these 2 thumbs up!
Red Velvet Cheesecake Brownies - 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract
Mrs.Field's Super Fudge Brownies...Your guests will thank you with every bite they take!! Ingredients list-6 oz. unsweetened baking chocolate 1 cup salted butter, softened 4 large eggs 2 cups white sugar 1 Tbsp. pure vanilla extract 1/2 cup all-purpose flour pinch salt 1 cup (6 oz) semisweet chocolate chips Yield: 16 brownies (2 inch squares)