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Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion - our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.
Three-Bean Dal | Contributed By: Vikram Sunderam | Chef Way Whole black lentils, split Bengal gram (split dried chickpeas) and red kidney beans all need to soak overnight for this soothing, creamy bean dish. Easy Way Quick-cooking split yellow peas and canned beans make this recipe fast but still totally satisfying. | From: foodandwine.com