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DAL PALAK | SPINACH LENTIL CURRY seasoned with cumin & garlic + A Giveaway of free healthy recipes for 1 year!

A favorite spinach stir fry prepared with just a handful of ingredients to bring out a delicious amalgamation of flavors. A mildly spiced dish with garlicky overtones.

Spinach And Garlic Dal- Substitute the clarified butter with any vegetable oil and you have a lip smacking vegan version

Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion - our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.

This has been repinned like a billion times, so I bet it's delish!

Creamed Spinach and Egg Pizza - Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Three-Bean Dal | Contributed By: Vikram Sunderam | Chef Way Whole black lentils, split Bengal gram (split dried chickpeas) and red kidney beans all need to soak overnight for this soothing, creamy bean dish. Easy Way Quick-cooking split yellow peas and canned beans make this recipe fast but still totally satisfying. | From: foodandwine.com

Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs! 1502983.talkfusio...

Chana Dal: North Indian (Punjabi) chana dal fry recipe >in this version you soak the dal(lentils) for an hour prior to cooking; vegetarian side or main dish