sign up (free!)
Also on these boards
Roasting mellows the tartness, deepens the flavor, and intensifies the sweetness of fresh grapes. The result? A midpoint between a raisin and a juicy fresh grape.
Ben Mims' Perfect Cornbread ~ I've made it this way for years. This is a good basic recipe, although simply melting the butter is fine, as is using a regular 8" or 9" greased baking pan. Using a hot cast iron skillet does give it a nice bottom crust.
Microwave Brownies from MyRecipes.com (Psst! Top-Rated Recipe. Our Favorite Review: "At first when I saw 'microwave' brownies I thought hmmmm. But this is by far the easiest, quickest and yummiest brownie recipe I have ever made.")
White Christmas Chili This is my favorite white chicken chili recipe...originally found in Southern Living Magazine