Crock Pot Everything Chicken Recipe - 3 pounds boneless, skinless chicken breasts or boneless, skinless chicken of choice cup extra virgin olive oil 2 tablespoons chopped garlic 1 teaspoons salt 1 teaspoon pepper cup low sodium vegetable or chicken broth
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
The canned peach preserves can be used on anything, but we’re partial to flaky biscuits. While biscuits are perfectly delicious on their own, adding ham and homemade peach preserves to them elevates the dish to brunch status.
swiss chicken ( crockpot) 6 boneless chiicken breast, 6 slices of swiss cheese, can of mushroom soup, 1/4 milk, 2c flavoured stuffing mix, 1/2 c butter. spray pot, put in chicken and cheese, mix up soup with milk and put over top of chicken add the stuffing and drizzle butter over top.