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Grape, Avocado and Arugula Salad

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love!

Polenta with Fontina and Roasted Vegetables

Polenta with Fontina and Roasted Vegetables Bake a pan of polenta until it gets crispy at the edges, and then top it with anything your heart desires. Here, roasted summer vegetables pair with fontina, a mild melting cheese. But this is a fa...

Cashew Cabbage

Cashew Cabbage...In this recipe the flavors are wonderful, plus it's versatile - you can use what you have on hand!!

BBQ Cauliflower Salad INGREDIENTS 1/2 head cauliflower, cut into florets 1/2 c. BBQ sauce 1/2 c. black beans 1 avocado, sliced 1 ear of corn, cooked and sliced 1/4 of a red onion, diced shredded carrots 3 c. lettuce non-dairy ranch dressing (add some BBQ sauce to spice it up if you desire) Bake cauliflower 5 -7 min and then Put BBQ sauce onto the cauliflower. Bake another 2-3 minutes.