There’s more to see...
Come take a look at what else is here!
They used Pinterest to explore a new city
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

A pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.

Homemade pumpkin butter- sooo can't wait to make this in the fall.

TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more

Perfect for the fall and winter: 25 Comforting Homemade Soup Recipes

Crock pot soup....not sure if it's worth it as this would cook up on the stove in about 20 mins or so just fine. Hmmmm...

19 soups for fall...pinning now, reading later!

44 Soups to Warm the Soul. Creamy buffalo chicken soup is to DIE for. (I substituted the potatoes with penne pasta and added a little extra water while cooking)

Harvest Pumpkin Soup To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving.