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Coconut Chicken & Warm Honey Vinaigrette Salad 6 (about 12 oz.) chicken tenderloins 6 Tbsp. shredded coconut 1/4 cup panko bread crumbs 2 Tbsp. crushed Cornflake crumbs 1/3 cup egg substitute or egg whites Pinch of salt Olive oil spray 6 cups mixed baby greens 3/4 cup shredded carrots 1 small cucumber, sliced Vinaigrette 1 Tbsp. oil 1 Tbsp. honey 1 Tbsp. white vinegar (or balsamic) 2 tsp. dijon mustard
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Coconut Chicken Salad with Warm Honey Mustard Vinaigrette - this is the perfect mix of salty and sweet, warm and cold.
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