Assorted cold cuts by Ricard Vaque on Creative Market
It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table.
Prepare ahead and take it to go Cold Cut Hawaiian Rolls are the perfect addition to your cooler when hitting the lake, park, tailgating, or road tripping.Tap the link now and get the coolest wooden sunglasses!
Italian Crescent Ring - a favorite sandwich combo made with crescents. I had never thought to make a crescent roll sandwich. This is genius.
Spinach & Gruyère Quiche I made it with swiss instead of gruyere. I also used light cream and went heavy on the spinach and it was delicious.
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Cold Cut Bundt Pan Sub Sandwich - features your favorite deli meats, sliced cheeses, and your favorite fix ins piled high on freshly baked bunt pan-shaped bread. It's perfect for lunch, an easy dinner, and makes great game day grub.
Long spread indeed. I have died and gone to charcuterie heaven.
Breakfast Ham & egg Cups To make this a Keto breakfast, I'll forgo the hash browns, use regular vs. reduced fat cheese, and ham that hasn't been sugar cured. Kirkland brand deli ham has no carbs!