* For us Southern girls who grew up being told to NEVER EVER wash your cast irons with soap...scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pans seasoning. Rinse away salt and wipe dry. FINALLY!!!! Clean Cast Irons, Coarse Salts, Cast Irons Pan, Clean Tips, Cast Irons Grill, Southern Girls, Soft Sponge, Oil, Salts Scrubs
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Scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry. ( MarthaStewart.com )
All-Natural Cleaning Solutions ***Essential Oils*** Extracted from plants, some essential oils can kill bacteria and mold. They’re very strong, so don’t go overboard: One drop of peppermint oil is as potent as 30 cups of peppermint tea.
Are you new to cast iron? Read up on this simple tutorial on how to season your cast iron with a healthy oil!
Aluminum Foil as Glassware Scrubber - To get baked-on food off a glass pan or an oven rack, use dishwashing liquid and a ball of foil in place of a steel-wool soap pad, says Mary Findley, president of the cleaning-products developer Mary Moppins. It's one way to recycle those used but perfectly good pieces of foil you hate to throw out.