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Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste
Ina Garten's Crispy Mustard Roasted Chicken ~ Original Recipe Calls for 1/2 Cup of Dijon and 1/2 Cup of Dry White Wine Not Buttermilk
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!
#paleo Spanish Chicken with Chorizo and Sweet Potatoes: 3 tablespoons regular olive oil; 12 chicken thighs (bone in, with skin); 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized; 1 kilogram sweet potatoes, cut into bite sized pieces (sub for baby potatoes); 2 red onions, peeled and roughly chopped; 2 teaspoons dried oregano; grated zest of one orange; salt to taste
Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com