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I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers. Fun Recipes, Ranch Dresses, Buffalo Chicken Dips, Redhot Buffalo, Lights Covers, Frank Redhot, Buffalo 66, Cream Chee, Buffalo Chicken
Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese
Buffalo Chicken Dip This is really good, but I tweaked it and used baked chicken breast (instead of canned chicken). I also used a bit less of the hot sauce so everyone would eat it, and those who want it hotter can add more sauce. Not sure why I ever look up a recipe, because I never really follow it.
If you love tangy, creamy and spicy dishes, then buffalo chicken dip is something that you must try. I have been making this dish for some time now and I must say that I absolutely love it and so does my family. It is not only easy to cook but it is quick as well. …
Buffalo Chicken Dip drained canned chunk chicken (2 12 oz cans), 1 (8 oz) package cream cheese, 1/2 cup Ranch dressing , and 1/2 cup Buffalo sauce.