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    Design by Mary Sushinski - Occasions @Mary Sushinski Photo - Miki and Sonja Photography

  • Gabriella Kiss

    Gallery & Inspiration | Category - Food And Drink | Picture - 380940

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How much food and drinks to serve at a party I am notorious for serving way too much food

I would be so excited if someone gave me one of these beautiful drinks upon walking into their wedding!

This is how drinks will be served at my wedding!

Salpicón - Serving Size 1 cup; 2 pts+; A fresh homemade Colombian fruit beverage. Served cold and loaded with chopped fruit such as watermelon, papaya, strawberries, pineapple, oranges, apples, bananas and carbonated soda. Serve it with a spoon to eat the fruit then drink the juice when the fruit is all gone. Thirst quenching on a hot summer day and perfect as an afternoon snack or dessert.

This is a great idea for serving drinks in large quantities

38 Things To Drink Instead Of Booze - so many great recipes!!

Signature Cocktails Watermelon-lime beverages were also served. These are non-alcoholic for more ideas on delicious alcohol free ideas see my board "Drinks - Special, NO ALCOHOL"

Nest of Posies: FIZZ ~ great fizzy flavored waters that are healthy for you too! Also a great tip on using mason jars on a blender (the screw part of a mason jar fits on most blenders...who knew?).

Bottoms-Up Cherry Limeade ~ It's just right on a hot southern summer evening. And it's pretty, too.

Chocolate Chip Danish | I made this last night, it was delicious.