"Salt Dough Ornament Recipe" How To: Mix together 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Roll out the dough and cut any shape you desire. Then poked large holes (for the string). Then bake them at 250° for around two hours (or until hard all the way through). Paint with acrylic and whatever else you would like for your ideal look, then done!
Salt-Dough Snowflake Ornaments These snowflakes aren�t edible, but they�ll definitely look sweet on your tree. To prepare the dough, mix 1/2 cup salt, 1 cup flour, and 1/2 cup water until sticky. Roll it to 1/4 inch thick and cut out snowflake shapes with cookie cutters. Use a skewer to press a hole for hanging. Bake for 4 hours in a 200 degree oven. When cool, draw hearts, squiggles, and dots with a marking pen.