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Crab Rangoon is a Chinese fried wonton with cream cheese and crab, served with sweet and sour sauce.

Pure and Simple Crab Cakes 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

Maryland Crab Cakes- this is a killer recipe. Made it with a spicy mayo sauce instead of the tartar and it ruled the world.

Authentic Suburban Gourmet: Friday Night Bites | Crab Cakes with Srirachi Aioli by Lisa | Authentic Suburban Gourmet

Pure and Simple Crab Cakes - OAMM: mix all ingredients, chill for 1 hour, cook in skillet for 3-4 minutes each side: 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake)

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street