Crockpotchicken, Crock Pots, Bbq Sauces, Crushes Pineapple, Slow Cooker, Crockpot Chicken, Crockpot Recipe, Hawaiian Crockpot, Chicken Breast
This Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve. the-girl-who-ate-...
hawaiian crockpot chicken 4 -6 boneless skinless chicken breasts 1 (16 ½ ounce) can crushed pineapple 1 (16 ½ ounce) bottle archer farms hawaiian style barbecue sauce (found at Target) Directions: 1Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.
I finally made this There was a LOT of liquid, but I have an OLD crockpot that does not cook as hot/fast as the newer ones so maybe that's why. I blended some cornstarch and water and added it 30 minutes before serving, which thickened the sauce up nicely. Also added 1/2 a can of pineapple chunks, bell pepper, and onion 30 minutes before serving. Yummy!
Crock-Pot Hawaiian BBQ Chicken - I used crushed pineapple, which blended into the sauce well. I put in 6 chicken breasts & had an excess of sauce, so will do 8 next time. Also will shred the chicken before serving it over rice. Tasty & very easy.
Crock-Pot Hawaiian Chicken Chili Recipe ~ says: The pineapple compliments the slightly spicy chili so nicely and I love the smoky undertones from the BBQ sauce mixed with the classic flavors from the chili powder and cumin.