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Spicy Sriracha Bean Dip 1 15oz can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili 1 large clove of garlic 1/2 teaspoon curry powder 1/4 cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice
Can’t Stop Eating ‘Em Crispy Green Bean Chips - These Crispy Green Bean Chips are easy to make and a great way to get veggies into your and your family's diet. They're gluten-free and dairy-free too.
Cornmeal Pancake & Shrimp Appetizers - Elegant and delicious chilled appetizers, perfect for a special party! Mini cornmeal pancakes are topped with dill-horseradish cream and poached shrimp. | foxeslovelemons.com
Buffalo Chicken Turnover Appetizer Puffs from chef-in-training.com …If you need an appetizers that whips up in minutes and is a total crowd pleaser!
Asparagus Phyllo Appetizers -- 1 Package phyllo dough;1 stick unsalted butter, melted;1 bunch green asparagus, trimmed;½ cup parmesan cheese, grated;Coarse ground black pepper;½ cup mayonnaise;1 tbsp grated horseradish;1 tsp capers, minced;2 tsp whole seed mustard;salt and pepper to taste. For the sauce, mix mayo, horseradish, capers, seasonings. Blanch asparagus. Wrap in phyllo, buttering & putting cheese between three layers. Bake at 350 for 15 minutes.