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  • Audubon Magazine

    We’re on the brink of ice cream season. That’s happy news for those of us addicted to the creamy deliciousness in a cone. And for Harvard scientist David Edwards and his team, that means the release of their latest venture (or adventure, depending on how you see it): ice cream in an edible chocolate skin that doesn’t melt, no additional packaging required. [By Michele Wilson Berger/Photograph by Phase one Photography]

  • Steven Kwan

    Delicious, edible food packaging [Idea]

Food Packaging, Creamy Delicious, Food Savers, Ice Cream, Packaging Idea, Plastic Container, Ice Packs, Edible Packaging, Edible Food

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edible wrappers, sustainable packaging, biodegradable packaging, packaging the future, sustainable design, green design, sustainable food, g...

Don’t Forget to Eat Your Bottle! Edible Food Packaging Has Arrived

Food/Beverage: WikiCell is an edible "nutritional skin" that eliminates the need for packaging on products such as ice cream, yogurt and juice.

Edible Packaging Lets You Drink A Beverage & Eat The Bottle Too - via PSFK:

good info on 5 packaged foods to avoid. I'm happy to say I do all of these things! There is security in knowing HOW to cook from scratch, even if you don't NEED to. I just LIKE to. And it tastes better, too.

Harvard Professor David Edwards and his team have developed WikiCells, self-contained, edible packaging for liquids, mousses and emulsions.

Could you go without processed foods for a month?