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    Cream biscuits [Tested: Best way to use up leftover heavy cream: Make the dough, form the biscuits, and freeze for fresh, delicious biscuits anytime!]

    3y
    3y Saved to Breads

    8 comments

    • Talia Chakraborty

      cream biscuits by smitten, via Flickr. This is my favorite biscuit recipe. This year, let's NOT let daddy work on the biscuits :-p

    • Jennifer Burdge-Patel

      Cream biscuits by Smitten Kitchen. Of all the biscuit recipes I've tried in the past few months, these are my favorite.

    • Wood Berry

      Cream Biscuits by smittenkitchen (Okay to sub half and half for cream!) 2.12.14 Made 1/2 batch using 1/2 c. half and half instead of cream and omitting butter dip. Super easy, fast and delish! My new go-to biscuit recipe.

    • Lizzy Vance

      This is my favorite biscuit recipe ever! 3 tablespoons melted butter 2 cups all-purpose flour, plus more for dusting the surface 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon sugar (optional) 1 1/2 cups heavy cream Preheat the oven to 425°F...

    • Phillippa Pitts

      Looks relatively easy biscuit recipe from smitten kitchen. I'll take it!

    • Jessica Porter

      Just as delicious as butter biscuits, but less finicky to mix

    • Andi DeFur

      easy cream biscuits by smitten, via Flickr

    • David Doguet

      cream biscuits - #smittenkitchen

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