Cream biscuits [Tested: Best way to use up leftover heavy cream: Make the dough, form the biscuits, and freeze for fresh, delicious biscuits anytime!]

apple and cheddar scones by smitten kitchen

strawberry and cream biscuits by smitten, via Flickr

Can't wait to try this - looks like the hummus I had in Egypt - featherweight hummus by smitten kitchen

it never really gets old by smitten, via Flickr

pita bread (because if I'm going to make my own pita chips, I might as well make the pita bread from scratch too, right?)

strawberry summer cake by smitten, via Flickr

coconut bread by smitten, via Flickr

chips. made of kale. by smitten, via Flickr

spinach and egg pizzette--helpful for times cooking the egg, amount of dough needed for minis, and amount of her normal dough recipe.

zucchini bread by smitten, via Flickr

rice-stuffed tomatoes by smitten, via Flickr

baked orzo with eggplant and mozzarella by smitten, via Flickr

baked french toast by smitten, via Flickr

cinnamon brown butter breakfast puff by smitten, via Flickr

fresh spinach pasta by smitten, via Flickr

gnocchi in tomato broth by smitten, via Flickr

dijon and cognac beef stew by smitten, via Flickr

Cream Biscuits by Smells Like Home, Easy recipe not a lot of ingredients!

zucchini rice and cheese gratin, Smitten Kitchen

apple and herb stuffing by smitten, via Flickr (this solves my "apple pie or pumpkin pie?!?!" problem