INGREDIENTS: 1 cup self raising flour 1 cup of Greek or natural yoghurt Extra flour for dusting the board METHOD: In a bowl, combine the flour and yoghurt and bring together to form a ball. Turn out onto a floured board to knead and roll. Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Amish Country Bread - Click for More...People this bread is off the charts, l make it all the time-some changes l made- now it is perfect-l use-1/4c melted butter-1 1/2tsp salt-2cups warm water and l" proof the yeast first with the sugar"-sit for an hour-shape into loaves-let sit for 1/2 hr.-bake-350-(15-17 minutes) l tell you this is a real keeper and freezes well! :)