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Hot Spinach Artichoke Dip 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped) 1 (14 ounce) can artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic (grated) 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmigiano reggiano (grated) 1/4 cup mozzarella (grated)