If it's called taco balls.....I've gotta try it.  Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!

If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!

Try the southwestern flavors in our Fiesta Ranchero Dip Mix. Simply combine dip mix with sour cream and mayonnaise. Try using cream cheese for a thicker, taco dip taste.

Try the southwestern flavors in our Fiesta Ranchero Dip Mix. Simply combine dip mix with sour cream and mayonnaise. Try using cream cheese for a thicker, taco dip taste.

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.

BEEF TACOS WITH PROVOLONE CHEESE TACO SHELLS Kathryn's Low Carb Kitchen: Cheese Recipes

BEEF TACOS WITH PROVOLONE CHEESE TACO SHELLS Kathryn's Low Carb Kitchen: Cheese Recipes

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