blueberry cream cheese loaf - YUM! Only thing I'd change: bake at 375 with tin foil tipi over it, glaze made with confectioners sugar instead of granulated. Also, fold in egg white mixture, then add blueberries. But this is DELICIOUS and MOIST!
Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..