Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip! Fresh Eggs, Fun Recipe, Hardboiled, Food Science, Baking Sodas, Easy Peel, Add Baking, Albumen Abilities, Hard Boiled Eggs
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This will change your life. Take the 59 seconds to watch this video. How to peel a hard boiled egg without peeling it. Seriously mind-blowing how fast you could peel a dozen eggs!
How to make perfect hard boiled eggs: When you put a 1/2 tsp of baking soda in your egg water, it changes the pH level & keeps the eggs from sticking to their shells. And the end result is gorgeous, easy to peel, perfect hard boiled eggs.