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    Rhubarb Custard Pie

    3y
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    9 comments

    • Paula Singleton

      Rhubarb Custard Pie 4 cups rhubarb ¾ cup sugar 1 ¼ cups sugar 4 tablespoons flour ½ teaspoon salt 2 tablespoons butter 3 eggs, well beaten Mix rhubarb and 3/4 c. sugar; let stand till watery. Work 1 1/4 c. sugar, flour and salt into butter; add eggs, then add to rhubarb. Pour into an unbaked 10″ pie shell and bake 15 minutes at 400° then 45 minutes at 325°

    • Karen Martens

      Rhubarb Custard pie - I could eat a whole pie of this myself--sooooo good!

    • Athena HM

      Rhubarb Custard Pie. I miss rhubarb! Cannot be found in Turkiye...

    • karela s

      Rhubarb Custard Pie---one crust and no cream but does have eggs.

    • Ashley Covelli

      Rhubarb Custard Pie Recipe | Big Flavors from a Tiny Kitchen

    • Lissa Summers

      Rhubarb custard pie. Favorite dessert from my Nana.

    • Corina Oberai

      Favorites from the Archives: Rhubarb Custard Pie

    • Chrissi Sommer

      Rhubarb Custard Pie...my favorite kind of pie

    • Cindy Johnson

      Rhubarb Custard Pie - sweet, tart & creamy

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