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Gluten free


1 lb Sea scallops, large


1 (6-ounce) packages Baby spinach, fresh
1 Garlic
1 bunch Green onions
1 Shallots, large


1 Balsamic-lemon vinaigrette
1 Lemon juice, fresh

Baking & Spices

1 Pepper, freshly ground
1 Salt

Oils & Vinegars

1 Olive oil
1 Tomatoes in oil, dried

Nuts & Seeds

1 Pine nuts
Heidi Johnson
Heidi Johnson • 2 years ago

Mediterranean salad with grilled scallops over a bed of fresh spinach tossed in lemon vinaigrette, and topping with a savory mixture of pine nuts and sun-dried tomatoes.

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