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The best goulash recipe I have come across. My kids love this. Perfect for cold weather months, when you want something to warm to fill you up. I only use one of the two onions the recipe calls for. Top with a dollop of sour cream and serve with some cheddar ciabata bread. YUM!
The refrigerator (and the house) is bursting at the seams. There are pies and a brining turkey, maple whipped cream and glistening cranberry sauce standing at the ready, awaiting their call of duty at tomorrow’s table. On the stove, a pot of giblets is simmering, and oysters have been shucked for our family’s traditional stuffing. …