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@AliadaDePeter

Japanese Cheese Cake Recipe from The Cookbook Chronicles

Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com

Japanese Cheesecake | JustOneCookbook.com Soft fluffy Japanese Souffle Cheesecake that simply melts in your mouth, finished with apricot spread.

Japanese Cheesecake: Looks like pound cake but tastes moist like cheesecake

Classic Gluten Free Pound Cake and #fodmap friendly too just choose appropriate GF flour blend like King Arthur

GF pound cake: 1/2 C butter room temp; 1 C sugar; 3 large eggs room temp; 1 ½ C GF baking mix; 1/2 C sour cream or greek yogurt... preheat oven to 350F...

Fourth of July!! would be adorable and much healthier over an angel food cake! Just have to figure out how to fix the hole in the middle :)

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less)

Japanese Cheesecake | Soufflé Cheesecake (チーズケーキ) | JustOneCookbook.com | Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.