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Recipe from
myfoodstory.com
Spicy Korean Chicken Thighs in Gochujang Sauce
8 ratings · 45 minutes · Gluten free · Serves 5
Richa at My Food Story
164k followers
Ingredients
Meat
6 Chicken thighs, bone in skin on
Produce
1/2 tsp Chili flakes
1 Sesame seeds and green onions, Toasted
Condiments
1 tbsp Garlic paste
1 tsp Ginger paste
3 tbsp Honey
1/4 cup Soy sauce, light
Baking & Spices
2 tbsp Gochujang
1 Salt and pepper
Oils & Vinegars
2 tbsp Rice vinegar
1 1/2 tbsp Vegetable oil