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  • Jill Queen

    The Country Cook: Hot Pineapple Casserole - makes a great side dish with ham or could be a tasty dessert!

  • Teresa Alves

    The Country Cook: Hot Pineapple Casseroles: 1 cup water 1 cup sugar 3 tbsp. pineapple gelatin mix (Jell-O) 3 tbsp. corn starch 1 (20 oz.) can pineapple tidbits or chunks (in 100% juice) 1 cup sharp cheddar cheese, finely shredded 1 1/2 sleeves Ritz crackers, crushed 1/2 stick butter, melted 1/2 cup reserved pineapple juice

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