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  • Brooke Carpenter

    sparkeling cider ||| it doens't really seem like there is a definitely time that you're supposed to serve the bubbly -- sometimes its in the middle of the meal depending what type of bubbly it is. i like the idea of serving it during cocktail hour! ||| Try serving Champagne as the apéritif because opening the bottle of Champagne is a ceremony that brings together everyone in the group. Champagne honors your guests.

  • ♥ jasmine

    ~J CHEERS.... ! Cristal Champagne

  • Ale Esteves

    Champagne cristal Louis Roederer

  • Judy Hoyn

    He hands me a glass of wine. Even the glasses are rich… heavy, contemporary, crystal. I take a sip, and the wine is light, crisp, and delicious." (Fifty Shades of Grey)

  • Sharyn B

    Cristal Champagne - Fabulux Bubbles! -ShazB

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