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Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice (4 -6 lemons) 4-6 cups of purified water 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan Salt Optional: Honey (to taste) Optional: 1 tsp ground/fresh ginger A big thank you to Natural News tv. for this great recipe Mint Lemonade, Anti Inflammatory Lemonade, Squeez Lemon, 4 6 Cups, Nature News, Salts Option, Himalayan Salts, Lemon Juice, Ground Turmeric
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Molasses Cookies (Soft Ginger Snaps) ~ 1 cup sugar 1/4 cup molasses 1 beaten egg 3/4 cup oil Mix well, then add: 1 1/2 cup flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ginger 1/2 tsp cloves 1 tsp cinnamon Roll into balls, then roll in sugar. Place on ungreased cookie sheet. Bake for about 7 minutes at 350 degrees.
Tropical Turmeric Smoothie Recipe Directions: Fill blender with… 8 oz unsweetened almond milk ½ tsp turmeric ½” piece fresh ginger 1 cup frozen pineapple ½ frozen banana 1 tsp coconut oil 1 tsp chia seeds Blend ingredients until smooth and enjoy your organic Tropical Turmeric Smoothie.
Ingredients (serves 6) 1.5 cups hot water 1/4 cup honey 4 cups watermelon chunks, rind removed 3 lemons 1 cucumber, peeled 1/2 cup cup fresh mint, roughly chopped Directions Mix the honey into the hot water until it dissolves, then set aside until it cools to room temperature. Run the watermelon, lemons, and cucumber through a juicer. Pour the extracted juice into a pitcher.