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Southwestern Grilled Pork Chops with Peach Salsa

Gluten free • 25 mins to make • Serves 4


4 Pork loin chops, bone-in


1 tbsp Cilantro, fresh
3 Peaches, peeled, chopped (about 1 1/2 cups), ripe medium
1/4 cup Red bell pepper
2 tbsp Red onion
1/4 tsp Serrano or jalapeno chile


2 tsp Lime juice, fresh

Baking & Spices

2 tsp Brown sugar, packed
1 tbsp Chili powder
Make this on
Lisa James
Lisa James • 1 year ago

Southwestern Grilled Pork Chops with Peach Salsa

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